Category: food + recipes

100+ Things To Do with Kids in Rhode Island

100+ Things To Do with Kids in Rhode Island

[ 65 ] August 25, 2017 |

Consider 100 things to do with kids in Rhode Island, Kidoinfo’s Bucket List, filled with things to do with your children before they grow up! Fun, food, culture, and history all unique to our area: these are things we believe every young Rhode Islander should see and do.

read full story

Make a Difference This Summer

Make a Difference This Summer

[ 0 ] July 11, 2017 |

By The Rhode Island Community Food Bank Here are a couple of fun ways kids can help others during their summer vacation. Get Their Hands Dirty – Volunteer at a Community Farm All summer long, the community farms of the Rhode Island Community Food Bank grow fresh produce to distribute to food pantries across the […]

read full story

Food Trucks Roll Out in Rhode Island

Food Trucks Roll Out in Rhode Island

[ 0 ] May 12, 2017 |

The days are growing longer, the layers are getting fewer, and food truck season is upon us! Food-on-wheels bringing communities together outdoors is one trend that we can get behind. There are more than 75 independent food truck vendors serving The Ocean State, from gourmet grilled cheese to vegan ice cream, coffee to shave ice. […]

read full story

Edible Rhody KIDS (Fall 2016): Pickle This!

Edible Rhody KIDS (Fall 2016): Pickle This!

[ 0 ] September 29, 2016 |

A pickle often refers to small cucumbers preserved in a mixture of vinegar, herbs and brine. But did you know you can “pickle” almost any vegetable following a few basic steps? The Basics: Vegetable + Seasoning + Vinegar + Brine = Pickles! Refrigerator pickles: How will YOU fill your Jar? Vegetables (in season): Cucumbers, carrots, […]

read full story

Edible Rhody KIDS (Spring 2016): Berry Good Turnovers

Edible Rhody KIDS (Spring 2016): Berry Good Turnovers

[ 0 ] July 1, 2016 |

These handheld treats, filled with yummy berries, are simple to make and delicious to eat-at home or on the go. No forks or plates needed. They’re good for breakfast, snack time or dessert! Pick your own berries! Strawberries: June Wild Gooseberries: June I July I August Raspberries: June I July I August I September Blueberries: […]

read full story

Calling Bakers to Compete in the Coggeshall Cook Off at the RI Fiber Festival and Craft Fair

Calling Bakers to Compete in the Coggeshall Cook Off at the RI Fiber Festival and Craft Fair

[ 0 ] May 16, 2016 |

Pull out your baking pans and start testing recipes for the Coggeshall Cook Off, which will take place at the RI Fiber Festival and and Craft Fair on Saturday, May 21 at Coggeshall Farm Museum. This year’s theme is Yeasted Breads. Coggeshall is a nonprofit living history museum in Bristol, RI depicting the lives of […]

read full story

RI Farm Scavenger Hunt: an Agricultural Adventure Awaits!

RI Farm Scavenger Hunt: an Agricultural Adventure Awaits!

[ 0 ] May 4, 2016 |

Spring has sprung and the scrumptious Rhode Island growing season is underway! The Rhode Island Fruit Growers Association and the URI Extension Outreach Center are making the harvest that much sweeter with the 6th annual 2016 Farm Scavenger Hunt. Explore the beauty and bounty of farms across our diverse Ocean State landscape while solving picture […]

read full story

Edible Rhody KIDS (Spring 2016): The Importance of Breakfast

Edible Rhody KIDS (Spring 2016): The Importance of Breakfast

[ 0 ] March 24, 2016 |

Welcome Spring! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island. This seasons’ topic is “Breakfast”. Hot or cold, the […]

read full story

Edible Rhody KIDS (Winter 2016): Slurpilicious Ramen!

Edible Rhody KIDS (Winter 2016): Slurpilicious Ramen!

[ 0 ] December 31, 2015 |

Welcome Winter! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island. This seasons’ topic, “Ramen”, shows us there is more […]

read full story

The Teal Pumpkin Project

The Teal Pumpkin Project

[ 0 ] October 19, 2015 |

This Halloween, FARE (Food Allergy Research & Education) is encouraging food allergy families to start a new tradition: painting a pumpkin teal and placing it on your porch as a sign to other families managing food allergies that you have non-food treats available at your home. Your teal pumpkin is also a way to raise awareness […]

read full story

Kidoinfo Kidoinfo