Welcome Fall! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. This seasons’ topic, “Be a locavore hero!”, shares what it means to eat local, how you can take action and design your food plate from the seasonal bounty this autumn!
loÂ·caÂ·vore noun \Ä±lÅ-kÉ™-Ä±vÃ´r\
definition : one who eats foods grown locally whenever possible
origin : local + -vore (as in carnivore)
first known use: 2005
Rhode Island is home to a wide variety of food options all year long. Design your food plate from the seasonal bounty this autumn!
See if you can eat 1 meal a week where everything on your plate comes from within 100 miles of where you live. It’s OK to make a few exceptions for things like cooking oil, our and spices! what’s grown - veggies, fruit what’s raised - meat, poultry, eggs what’s caught - seafood what’s made - cheeses, breads, maple syrup