Edible Rhody KIDS (Fall 2016): Pickle This!

[ 0 ] September 29, 2016 |


A pickle often refers to small cucumbers preserved in a mixture of vinegar, herbs and brine. But did you know you can “pickle” almost any vegetable following a few basic steps?

The Basics: Vegetable + Seasoning + Vinegar + Brine = Pickles!

Refrigerator pickles: How will YOU fill your Jar?

  • Vegetables (in season): Cucumbers, carrots, radishes, cauliflower, green beans, beets
  • Spices & Seasonings: Dill and garlic is the classic combo.
    Experiment! Make your own mix, select from garlic, black peppercorns, red chili flakes, mustard seeds, coriander or cumin seeds.
  • Vinegar: Use cider, rice wine, or white wine vinegarchefhathome

For a no-cook ready-to-eat PICKLE recipe, click on the chef’s hat…

Edible Rhody Kids is created in partnership with Kidoinfo.


Category: food + recipes

Anisa Raoof

about the author ()

Anisa Raoof is the publisher of Kidoinfo.com. She combines being a mom with her experience as an artist, designer, psych researcher and former co-director of the Providence Craft Show to create the go-to spot for families in Rhode Island and beyond. She loves using social media to connect parents with family-related businesses and services and promoting ways for parents to engage offline with their kids. Anisa believes in the power of working together and loves to find ways to collaborate with others. An online enthusiast, still likes to unplug often by reading books and magazines, drawing, learning to knit, making pop-up books with her two sons and listening to records with her husband.

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