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Edible Rhody KIDS (Fall 2016): Pickle This!

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A pickle often refers to small cucumbers preserved in a mixture of vinegar, herbs and brine. But did you know you can “pickle” almost any vegetable following a few basic steps?
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The Basics: Vegetable + Seasoning + Vinegar + Brine = Pickles!

Refrigerator pickles: How will YOU fill your Jar?

  • Vegetables (in season): Cucumbers, carrots, radishes, cauliflower, green beans, beets
  • Spices & Seasonings: Dill and garlic is the classic combo.
    Experiment! Make your own mix, select from garlic, black peppercorns, red chili flakes, mustard seeds, coriander or cumin seeds.
  • Vinegar: Use cider, rice wine, or white wine vinegarchefhathome

For a no-cook ready-to-eat PICKLE recipe, click on the chef’s hat…

Edible Rhody Kids is created in partnership with Kidoinfo.

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Written by Anisa Raoof