Edible Rhody KIDS (Spring 2016): The Importance of Breakfast

[ 0 ] March 24, 2016 |


42cf4404-bd31-4cfe-81d7-d1a0b3d75e59Welcome Spring! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island.

This seasons’ topic is “Breakfast”. Hot or cold, the first meal is the most important of the day and gives us energy and brain power!  Make it count by dishing up something healthy, delicious and fun! Check out this beautifully poster (Download a printable version here.) illustrated by Jessica McGuirl. Find the ER spring issue online or available at local newsstands all over the state.

Find delicious recipes and more ideas online. Just click on the chef’s hat at EdibleRhody.com


Category: edible rhody KIDS, food + recipes, made by hand

Anisa Raoof

about the author ()

Anisa Raoof is the publisher of Kidoinfo.com. She combines being a mom with her experience as an artist, designer, psych researcher and former co-director of the Providence Craft Show to create the go-to spot for families in Rhode Island and beyond. She loves using social media to connect parents with family-related businesses and services and promoting ways for parents to engage offline with their kids. Anisa believes in the power of working together and loves to find ways to collaborate with others. An online enthusiast, still likes to unplug often by reading books and magazines, drawing, learning to knit, making pop-up books with her two sons and listening to records with her husband.

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