Edible Rhody KIDS (Winter 2016): Slurpilicious Ramen!

[ 0 ] December 31, 2015 |

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eRhodyWinter2015coverWelcome Winter! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island.

This seasons’ topic, “Ramen”, shows us there is more to this Asian noodle meal than what comes prepacked from the grocery store. Check out how easy it is to make fresh delicious ramen at home! Find the ER winter issue online or available at local newsstands all over the state.
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We’ve got more delicious recipes online. Just click on the chef’s hat at EdibleRhody.com

Category: edible rhody KIDS, food + recipes


Anisa Raoof

about the author ()

Anisa Raoof is the publisher of Kidoinfo.com. She combines being a mom with her experience as an artist, designer, psych researcher and former co-director of the Providence Craft Show to create the go-to spot for families in Rhode Island and beyond. She loves using social media to connect parents with family-related businesses and services and promoting ways for parents to engage offline with their kids. Anisa believes in the power of working together and loves to find ways to collaborate with others. An online enthusiast, still likes to unplug often by reading books and magazines, drawing, learning to knit, making pop-up books with her two sons and listening to records with her husband.

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