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eRhodyWinter2015coverWelcome Winter! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island.

This seasons’ topic, “Ramen”, shows us there is more to this Asian noodle meal than what comes prepacked from the grocery store. Check out how easy it is to make fresh delicious ramen at home! Find the ER winter issue online or available at local newsstands all over the state.
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We’ve got more delicious recipes online. Just click on the chef’s hat at EdibleRhody.com