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	<title>Comments on: A is for Asparagus</title>
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	<link>http://kidoinfo.com/ri/a-is-for-asparagus/</link>
	<description>online guide for parents and kids. fun. facts. free. creative ideas, useful links and events. based in Providence. connected to the world.</description>
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		<title>By: Hannah Marcotti</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3841</link>
		<dc:creator>Hannah Marcotti</dc:creator>
		<pubDate>Wed, 15 Apr 2009 11:43:28 +0000</pubDate>
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		<description>Thank you for the warm welcome. Katy, I think that is a challenge...I&#039;m up for it.</description>
		<content:encoded><![CDATA[<p>Thank you for the warm welcome. Katy, I think that is a challenge&#8230;I&#8217;m up for it.</p>
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		<title>By: Maria</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3835</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 14 Apr 2009 18:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://kidoinfo.com/ri/?p=3914#comment-3835</guid>
		<description>can&#039;t wait to follow this column along! Thanks for starting with asparagus! Happy spring!</description>
		<content:encoded><![CDATA[<p>can&#8217;t wait to follow this column along! Thanks for starting with asparagus! Happy spring!</p>
]]></content:encoded>
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		<title>By: katy</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3824</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Mon, 13 Apr 2009 15:32:40 +0000</pubDate>
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		<description>i have never EVER seen a leftover roasted asparagus. yum. i am looking very much forward to more columns--will you really go through from a to z? (I think that would mean baby bok choy is next and I need ideas other than slaws.)

after reading this i was at shaw&#039;s (sigh) and saw the asparagus display--it was from PERU!</description>
		<content:encoded><![CDATA[<p>i have never EVER seen a leftover roasted asparagus. yum. i am looking very much forward to more columns&#8211;will you really go through from a to z? (I think that would mean baby bok choy is next and I need ideas other than slaws.)</p>
<p>after reading this i was at shaw&#8217;s (sigh) and saw the asparagus display&#8211;it was from PERU!</p>
]]></content:encoded>
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	<item>
		<title>By: Ali</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3823</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 13 Apr 2009 14:54:25 +0000</pubDate>
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		<description>Can&#039;t wait fot the season to start!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait fot the season to start!</p>
]]></content:encoded>
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	<item>
		<title>By: erin goodman</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3822</link>
		<dc:creator>erin goodman</dc:creator>
		<pubDate>Mon, 13 Apr 2009 13:15:53 +0000</pubDate>
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		<description>my sister-in-law actually made garlic-roasted asparagus yesterday for dinner. it was so yummy!

welcome hannah!!! looking forward to reading more of your columns!!!</description>
		<content:encoded><![CDATA[<p>my sister-in-law actually made garlic-roasted asparagus yesterday for dinner. it was so yummy!</p>
<p>welcome hannah!!! looking forward to reading more of your columns!!!</p>
]]></content:encoded>
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		<title>By: Anisa</title>
		<link>http://kidoinfo.com/ri/a-is-for-asparagus/comment-page-1/#comment-3820</link>
		<dc:creator>Anisa</dc:creator>
		<pubDate>Mon, 13 Apr 2009 11:49:13 +0000</pubDate>
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		<description>Sprinkle Parmesan cheese over the asparagus when it comes out of the oven. My mom shared this tip with me this weekend. Delicious!</description>
		<content:encoded><![CDATA[<p>Sprinkle Parmesan cheese over the asparagus when it comes out of the oven. My mom shared this tip with me this weekend. Delicious!</p>
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