Comments on: C is For Cabbage

By: katy

katy — Mon, 18 May 2009 00:51:05 +0000

I loved the YUM SAUCE. I have a big ole Fluff jar full of it, ready for more rolls. Thanks for this!

By: Jill

Jill — Mon, 18 May 2009 00:24:28 +0000

Thanks for the great idea! Cabbage leaves will work so much better than the lettuce wraps I have tried in the past. I am adding cabbage to my grocery list for tomorrow!

By: Hannah Marcotti

Hannah Marcotti — Sun, 17 May 2009 00:11:42 +0000

Thanks again for all the wonderful words! You can also blanch the cabbage leaves if it is to much to eat them raw. If you try the recipe let me know how it comes out, feedback would be great!

By: SDO

SDO — Fri, 15 May 2009 15:34:09 +0000

keep the recipes coming. We are a gluten free family due to Celiac Disease. I totally agree that the choices are bountiful. They do take homework and preparation, but it’s so worth it to watch healthy kids grow!

By: elyse

elyse — Fri, 15 May 2009 14:25:24 +0000

i know that i consume way too many carbs. i am thinking cabbage leaves would make a great wrap for tuna. i am going to give this a try. thanks!

By: erin goodman

erin goodman — Fri, 15 May 2009 13:36:22 +0000

i really appreciate this hannah.

my younger child was struggling with dairy last year and i had such a hard time admitting and accepting that that the milk we love so much (which we get fresh and raw from a neighbor) was not working for him.

at this point he can a small amount of milk (but very little cheese) as long as it is served with some fruit or other fiber but the whole experience has been very powerful. once i finally stopped resisting what his body was clearly telling us things got SO much easier.

can’t wait to try your recipe!! thanks for the inspiration, as always!!!

By: Katy

Katy — Fri, 15 May 2009 13:35:51 +0000

i am lining up the ingredients for yum sauce right now. i’m going to use leftover cooked broccoli and cashews for the filling and red cabbage leaves for the wrappers. i might even make the 101 cookbooks caramelized tofu–i can make an elaborate lunch for myself if i want to, right?