Before I’d fully stopped whining about Three Rivers closing, Joe Simone (AKA Chef Joe of PBS’s The Chefs of Cucina Amore) popped right in to open The Sunnyside and began serving breakfast, lunch, and brunch in the same sparkling dockside location as its much-mourned predecessor. Against all odds, the space is now even airier, the [...]
Vegetables from A to Z By Hannah Marcotti Pizza night in a house with gluten- and dairy-sensitive individuals looks a bit different than the standard dial-the-phone-for-delivery kind of approach. Luckily my crew loves mushrooms, in all shapes and sizes. Portobella pizza has become a favorite in our dinner rotation. The best part: My husband has [...]
Reviewed by Katy Killilea Hand your kid a beater and let her lick the bowl clean—no need to consider salmonella. This is vegan baking! In Vegan Cookies Invade Your Cookie Jar, Isa Chandra Moskowitz and Terry Hope Romero provide vegan versions of every cookie you must make as a parent (chocolate chip, oatmeal, peanut butter, [...]
By Mary Smith Karen Pace, owner of Kafe Lila in Pawtucket, has a lot to say when it comes to “homemade” ice cream. Pace is ready to bust the myth of what “homemade” ice cream is at most cafes by letting me follow her step by step through her process of making ice cream from [...]
By Katy Killilea Caffeine-addicted parents cherish that first hot sip from the morning cup. We need it more than food. More than companionship. It’s painful to converse before the hot morning beverage. Children warn each other, “Leave her alone. She didn’t have her drink yet.” While I’d never try to convert a coffee user, there [...]
