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November 2014
$60 per person/$50 for Museum members. Please register by the Wednesday prior to the workshop.

Hearth Cooking Workshop

November 2 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)
Every week until December 28, 2014
Coggeshall Farm Museum,
1 Colt Drive, Bristol, RI 02809 United States

Explore what it meant to “eat local” in 1790s Rhode Island. Working from the first American cookbook, originally published in 1796, guests prepare several ‘receipts’ at the hearth using produce raised on the farm before sitting down to enjoy the fruits of their labors by candlelight. Space is limited, and intended for ages 16 and up. Please egister in advance.

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