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October 2014
$60 per person/$50 for Museum members. Please register by the Wednesday prior to the workshop.

Hearth Cooking Workshop

October 26 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)
Every week until December 28, 2014
Coggeshall Farm Museum,
1 Colt Drive, Bristol, RI 02809 United States

Explore what it meant to “eat local” in 1790s Rhode Island. Working from the first American cookbook, originally published in 1796, guests prepare several ‘receipts’ at the hearth using produce raised on the farm before sitting down to enjoy the fruits of their labors by candlelight. Space is limited, and intended for ages 16 and up. Please egister in advance.

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Hope Street Farmer’s Market

October 29 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
Every week until October 31, 2014
Lippit Park,
Blackstone Boulevard, Providence, 02906 United States

The Hope Street Farmers Market is a farmer-run cooperative created and managed by many of the best farmers and food artisans in Rhode Island. We sell fruits, vegetables, flowers, cheese, breads and pastries, pasture-raised meats, seafood, poultry and eggs, and many other items that we grow, make or raise ourselves. Come join us every Saturday morning from 9 to 1:00 and Wednesday afternoons from 3:00 to 6:00. Load up your shopping bags with great things to eat, listen to live…

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