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recipe: Christmas Roll Cookies
2 cups flour
1/4 t. salt
3/4 cup butter
3/4 cup granulated sugar
1 large egg
1 t. vanilla

Preheat oven to 325.  Combine flour and salt with a wire whisk. Cream butter and sugar with electric mixer on medium speed.  Add egg and vanilla and beat until well mixed.  Add flour mixture.  Blend until combined.  Do not over mix.  Gather dough into ball and flatten into disk.  Wrap in plastic wrap and refrigerate 1 hour until firm.  Roll out to 1/4" thickness on floured board.  Cut with floured cookies cutters and decorate with colored sugar.  Bake 13-15 minutes until barely browned.

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