Welcome Spring! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. We love getting kids involved with all things local! Food, farm life, recipes and produce for every season are all here to inspire our up-and-coming foodies to enjoy the bounty of Rhode Island.
This seasons’ topic is “Breakfast”. Hot or cold, the first meal is the most important of the day and gives us energy and brain power! Make it count by dishing up something healthy, delicious and fun! Check out this beautifully poster (Download a printable version here.) illustrated by Jessica McGuirl. Find the ER spring issue online or available at local newsstands all over the state.